北京理工大学珠海学院 2020届本科生毕业设计
Annual production process design of 5000 tons of bread
Abstract
Through consulting a lot of data, this design analyzes the research status of bread at
home and abroad and the application prospect of new bread. The formula was optimized, and
peanut, walnut and rose materials with beauty effects were added on the basis of traditional
bread formula, the amount of added accounts for 12%, 10% and 2% of the flour amount
respectively. And added
年产5000吨面包生产工艺设计-2904字.pdf