北京理工大学珠海学院 2020届本科生毕业设计
Design of an annual output of 50,000 tons of tough biscuit
production line
Abstract
Over the years, person ’s living standards have improved, the demand for health is
increasing, so most consumers prefer functional baked goods.
This design is based on the Chinese people's eating habits and the traditional process of
tough cookies, in the raw materials to reduce the amount of sugar, and add superfine green tea
powder and xylitol, produce a f
年产5万吨韧性饼干生产线设计-3629字.pdf