北京理工大学珠海学院2020届本科生毕业设计或论文
DeterminationofAcrylamideinfoodbyGasChromatography-mass
Spectrometry
Abstract
Aspeople'sunderstandingofacrylamidecontinuestodeepen,thepossibilitythat
acrylamideiscarcinogenicisalsowidespread.Acrylamideisproducedinfoodsrichin
starchesunderhightemperatureconditions,whichposesapotentialthreattohumanhealth.In
ordertodiscussthecontentofacrylamideinfoods,thispaperestablishesagas
chromatography-massspectrometrydetectionmethodforthecontentofacrylamideinedib
气相色谱质谱联用法测定食品中丙烯酰胺含量-1531字.pdf