Abstract
With the improvement of people's living standards, more and more fresh fruits, semi-finished products that need to be refrigerated after preliminary processing, more and more imported meat, eggs and milk have appeared on people's daily tables. In the face of this situation, the traditional normal temperature logistics system in our country has not been able to meet the requirements of this part of goods for the quality of logistics service. A large number of goods are corrupted and dete
基于SLP的冷链物流中心规划与设计研究-22795字.docx