Study On Translation of Sichuan Dish Names
by
Wang
Haoyu
A Thesis
Submitted to School of Foreign Languages of
Nanjing
Xiaozhuang
University
in Partial Fulfillment of R
equirements for the
D
egree of
Bachelor of Arts
Supervised by
Wang
Haoyu
September
2021
Abstract and Key Words
Abstract:
Sichuan cuisine
plays an important role in Chinese
people’s
diet
.
Accordingly,
English translation of Sichuan cuisine is important
for dissemination of Chinese food culture
.
T
his
thesis
di
川菜名英译研究-5566字.docx