Abstract
The design of research travel service for high school students' food learning experience has the characteristics of research-based learning and experiential education, which can stimulate the curiosity and creativity of high school students while disseminating Cantonese cuisine culture and promote Cantonese cuisine innovation. On the basis of the development background, the innovation of research travel service process and the innovation of supporting products will be carried out. Takin
面向高中生地方美食传习体验的研学服务设计-20132字.docx